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tartlet

American  
[tahrt-lit] / ˈtɑrt lɪt /

noun

  1. a small pie.


tartlet British  
/ ˈtɑːtlɪt /

noun

  1. an individual pastry case with a filling of fruit or other sweet or savoury mixture

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tartlet

First recorded in 1375–1425, tartlet is from the late Middle English word tartlote. See tart 2, -let

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At Camden Harbour Inn, pastry chef Gwynthe Frenchette served me a tartlet of heirloom Gravenstein apples from nearby School House Farm, topped by a tidy quenelle of applewood-smoked almond ice cream.

From The Wall Street Journal Oct. 10, 2025

Try the crab-stuffed grouper, followed by the chocolate mousse tartlet with raspberries for dessert.

From Washington Post Apr. 14, 2022

Bill brings out a meringue tartlet with passion fruit curd and a blueberry compote, which looks both adorable and correct despite his worry.

From Salon Apr. 12, 2022

And it is turning as sour as a rhubarb tartlet.

From Washington Times Oct. 25, 2020

Cover inverted small tartlet tins with Crisco pastry, bake, and fill with mixture, and bake again.

From The Story of Crisco by Neil, Marion Harris

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