tasting menu

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noun

a fixed-price restaurant meal or menu consisting of small portions of numerous dishes: We ordered the 6-course tasting menu for $125.

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ARE YOU A TRUE BLUE CHAMPION OF THESE "BLUE" SYNONYMS?

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Which of the following words describes “sky blue”?

navy

beryl

azure

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Words nearby tasting menu

tasteless, tastemaker, taster, -tastic, tasting, tasting menu, tasty, tat, ta ta, Tatabánya, tatahash

How to use tasting menu in a sentence

The to-go box tasting menu remains — now limited to once a week.
Does It Get Better For the Indie Fine Dining Restaurant?|Sara Sheridan|July 22, 2021|Eater
Calls to the restaurant are returned by the hands-on chef, who will ask if you want to order his tasting menu.
A great new Korean restaurant sets itself apart from the pack|Tom Sietsema|July 2, 2021|Washington Post
You’ll be encouraged to order four courses, if not the chef’s tasting menu.
If you think fine dining is on pause, Imperfecto would beg to differ|Tom Sietsema|May 7, 2021|Washington Post
Pre-pandemic, many of us planned vacations around food, booking reservations months in advance for 20-course tasting menus and mapping out food crawls that involved eating multiple meals in one afternoon or evening.
Food was my life — until a heart attack at 41 almost killed me|Rob Petrone|March 3, 2021|Washington Post

Agern offered alcohol-free drink pairings with its tasting menus.
Keep dry January going all year with these cutting-edge non-alcoholic cocktails|By Dan Q. Dao/Saveur|February 2, 2021|Popular-Science
The head banquet man at the Ritz-Carlton Hotel in New York City started serving the concoction as a menu staple in 1938.
History's Craziest Hangover Cures|Justin Jones|December 30, 2014|DAILY BEAST
Still, when I saw the menu of latkes the different vendors offered, I was a bit taken aback.
I Ate Potato Pancakes Til I Plotzed|Emily Shire|December 17, 2014|DAILY BEAST
After the show, Executive Chef Michael Franey explained the process by which the theater selects its menu.
Dinner at Nitehawk Cinema: ‘Christmas Vacation’ and a Beer in a Pear Tree|Rich Goldstein|December 12, 2014|DAILY BEAST
But we use, on the average, fewer than a third of those in our tasting notes.
Why Natural Color Is So Crucial To Understanding A Whisky’s Flavors||December 10, 2014|DAILY BEAST
A wine list and a short bar menu sitting on each table seemed tangible enough.
Beer Countries vs. Wine Countries|Clive Irving|December 7, 2014|DAILY BEAST
The menu was long, elaborate and imposing; equalled only by the toast list, which contained no less than sixteen separate toasts.
Fifty Years of Railway Life in England, Scotland and Ireland|Joseph Tatlow
The nurse who handed her the cup noticed a dark red sediment at the bottom, and on tasting it found her tongue blistered!
The Portsmouth Road and Its Tributaries|Charles G. Harper
We had each of us a fresh cocoa-nut with a hole bored in it, containing at least a pint of clear, sweet-tasting water.
A Woman's Journey Round the World|Ida Pfeiffer
Tessa was tasting the peaches, her throat so full of sobs that she swallowed the fruit with pain.
Tessa Wadsworth's Discipline|Jennie M. Drinkwater
The room was full of healthy-looking workmen, tidily dressed and busily doing honour to the porridge and other items on the menu.
Friend Mac Donald|Max O'Rell