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Tavel

American  
[tah-vel] / tɑˈvɛl /

noun

  1. a dry rosé wine from the Rhone region of France.


Tavel British  
/ tɑːˈvɛl /

noun

  1. a fine rosé wine produced in the Rhône valley near the small town of Tavel in S France

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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“In most restaurants, dessert is an afterthought,” said chef Tavel Bristol-Joseph, who opened Nicosi in 2024.

From The Wall Street Journal ● Aug. 19, 2026

Playwright Ronald Tavel, a founder of the Playhouse of the Ridiculous, exhorted him to write his own plays.

From Los Angeles Times ● Mar. 1, 2022

It’s produced by Les Vignerons de Tavel, a prolific and talented cooperative winery.

From Washington Post ● Sep. 17, 2021

The Trinquevedel was from Tavel, a French appellation just southwest of Châteauneuf-du-Pape that only produces rosés.

From New York Times ● Aug. 6, 2021

"Confessions," part I, book V. These are the same principles taught by M. de la Tavel to Mme.

From The Ancient Regime by John Durand

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