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teaspoonful

American  
[tee-spoon-fool] / ˈti spunˌfʊl /

noun

  • teaspoonfuls
    plural
  1. the amount a teaspoon can hold.

  2. a volumetric measure equal to 1/6 fluid ounce (4.9 milliliters); 1/3 tablespoonful. t., tsp.


Spelling

See -ful.

Other Word Forms

Derived Forms

Inflected Forms

Nouns

Etymology

Origin of teaspoonful

First recorded in 1725–35; teaspoon + -ful

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I take a teaspoonful before bed, and that usually keeps any infection under control.

From Seattle Times Jan. 19, 2022

The pool of aspirants is too large and the quantity of jobs too small, and of those jobs only a teaspoonful are remunerative enough to pay for such things as rent.

From New York Times Jan. 19, 2022

Another way to achieve this is by taking a page out of "Good Eats" host Alton Brown's book: Add a teaspoonful of mayonnaise to your scrambled eggs.

From Salon Aug. 7, 2021

Some of the facts about these cataclysmic events are staggering: for example, neutron stars are so dense that a teaspoonful would weigh a billion tonnes.

From BBC Dec. 24, 2017

I showed him the directions on the label—how you take a level teaspoonful and just add boiling water—but he insisted there was some kind of skill involved.

From "The Pigman" by Paul Zindel

Most supermarket-brand carbonated drinks have between nine and 13 teaspoonfuls.

From The Guardian Jul. 18, 2015

A can of Coca-Cola or Pepsi contains the equivalent of nine teaspoonfuls of sugar.

From The Guardian Jul. 18, 2015

Scrape half the mixture into the tin and dot teaspoonfuls of salted caramel over the surface.

From The Guardian May 18, 2012

Daily rations were one biscuit, one-quarter of a cup of water, two teaspoonfuls of condensed milk.

From Time Magazine Archive

Sift three and three fourths cupfuls of flour and three rounded teaspoonfuls of baking powder into the muffin mixture, beat again, pour into hot buttered gem-pans, and bake about half an hour.

From The Myrtle Reed Cook Book by Reed, Myrtle

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