temaki

American

[te-mah-kee] / tɛˈmɑ ki /

Sometimes temaki-zushi

noun

Japanese Cooking.

cold boiled rice moistened with rice vinegar, wrapped together with strips of vegetable or raw fish in a sheet of dried seaweed and rolled into a cone shape.

Etymology

Origin of temaki

First recorded in 1980–85; from Japanese: literally, “hand roll”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In Eastlake, Sushi Nori does temaki handroll sushi as well as a $68 omakase menu.

From Seattle Times • Feb. 25, 2023

This temaki sushi bar will offer 35 cone-shaped hand rolls, featuring everything from sustainably sourced seafood to 10 different vegetarian and vegan options.

From Seattle Times • Feb. 5, 2022

Nami Nori has a temaki construction style of its own.

From New York Times • Dec. 3, 2019

Korea muscles into the striped-bass temaki with a fiery streak of chojang and a freshening garnish of slivered perilla leaves and daikon.

From New York Times • Dec. 3, 2019

Today, sfihas, baba ganoush, hummus, fattoush, and labneh are as essential to São Paulo as pizza or temaki.

From Slate • Feb. 27, 2017

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023