temaki

Sometimes te·ma·ki-zu·shi
Sometimes

[te-mah-kee]

noun

Japanese Cooking.

1. cold boiled rice moistened with rice vinegar, wrapped together with strips of vegetable or raw fish in a sheet of dried seaweed and rolled into a cone shape.

Word History and Origins

Origin of temaki¹

First recorded in 1980–85; from Japanese: literally, “hand roll”

Example Sentences

In Eastlake, Sushi Nori does temaki handroll sushi as well as a $68 omakase menu.

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I watch rice being compressed down onto a sheet of nori as if it may try to escape, then lobster salad spooned unevenly atop it; the cylindrical temaki that disgorges a glob out one end.

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Uminori in Madison Valley specializes in temaki or cone-shaped rolls.

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This temaki sushi bar will offer 35 cone-shaped hand rolls, featuring everything from sustainably sourced seafood to 10 different vegetarian and vegan options.

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Two years ago, the chefs Taka Sakaeda and Jihan Lee, with their partner, the operations director Lisa Limb, established a branch of this restaurant in the West Village, an elegantly spare, pale space specializing in temaki, the open hand rolls.

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