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tequila

American  
[tuh-kee-luh] / təˈki lə /

noun

  1. a strong liquor from Mexico, distilled from fermented mash of an agave.

  2. the plant itself, Agave tequilana.


tequila British  
/ tɪˈkiːlə /

noun

  1. a spirit that is distilled in Mexico from an agave plant and forms the basis of many mixed drinks

  2. the plant, Agave tequilana, from which this drink is made

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tequila

First recorded in 1840–50; after Tequila, a town in Jalisco, Mexico, a center for its production

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

ETZATLÁN, Mexico — There are two sides to the town on Jalisco’s tequila trail.

From Los Angeles Times • Mar. 6, 2026

Spirits sales, on an organic basis, tumbled 9.3% in the U.S., which the company blamed on competitive pressure as well as category softness for tequila in particular, where net sales fell 23.1%.

From MarketWatch • Feb. 25, 2026

The group said it is facing mounting competition from cheaper brands in the United States, particularly in tequila, as consumers confront cost-of-living pressures.

From Barron's • Feb. 25, 2026

Similar to the Mojito, a mocktail Margarita, without any tequila, is purely a limeade.

From Salon • Jan. 18, 2026

He was working in a tequila factory and living in a two-bedroom house that had electricity and a water well.

From "The Circuit: Stories from the Life of a Migrant Child" by Francisco Jiménez