terrine
Americannoun
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a casserole dish made of pottery.
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a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold.
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a tureen.
noun
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an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc
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the food cooked or served in such a dish, esp pâté
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another word for tureen
Etymology
Origin of terrine
From French, dating back to 1700–10; see origin at tureen
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
This year, the New Year’s Eve tasting menu, which starts at $925 a person and features tuna tartare, foie gras terrine and ravioli, will be served across fewer courses than last year.
From The Wall Street Journal • Dec. 13, 2025
I love a dish with morels, calf brains and cassava terrine.
From Salon • Oct. 23, 2024
He’s currently developing a kind of terrine he saw in Mexico City that incorporates pulverized chicharrónes.
From Washington Post • Feb. 21, 2023
Brawn is a cold-cut terrine or meat jelly made from a pig's head and bones, spiced, boiled, then cooled.
From Salon • Sep. 24, 2022
The prix fixe dinner at Chez Panisse included a pork terrine and steamed wild salmon.
From "Woe Is I" by Patricia T. O'Conner
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
