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threonine

American  
[three-uh-neen, -nin] / ˈθri əˌnin, -nɪn /

noun

Biochemistry.
  1. an essential amino acid, CH 3 CHOHCH(NH2 )COOH, obtained by the hydrolysis of proteins. Thr; T


threonine British  
/ ˈθriːəˌniːn, -nɪn /

noun

  1. an essential amino acid that occurs in certain proteins

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

threonine Scientific  
/ thrēə-nēn′ /
  1. An essential amino acid. Chemical formula: C 4 H 9 NO 3 .

  2. See more at amino acid


Etymology

Origin of threonine

1925–30; threon- (alteration of Greek erythrón, neuter of erythrós red; see erythro-) + -ine 2

Example Sentences

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See Examples For:

A phosphatase phosphorylates serine, threonine, and tyrosine residues.

From Textbooks Jun. 9, 2022

A-kinase regulates many vital metabolic pathways: It phosphorylates serine and threonine residues of its target proteins, activating them in the process.

From Textbooks Jun. 9, 2022

What property enables the residues of the amino acids serine, threonine, and tyrosine to be phosphorylated?

From Textbooks Jun. 9, 2022

Phosphorylation adds a phosphate group to serine, threonine, and tyrosine residues in a protein, changing their shapes, and activating or inactivating the protein.

From Textbooks Jun. 9, 2022

Metabolism experts have tried to prevent this in Brantner's case by adding two amino acids, lysine and threonine, to his diet.

From Time Magazine Archive

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