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Thuringer

[thoo r-in-jer, tir-]
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noun
  1. a mildly seasoned cervelat, either fresh or smoked.
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Also Thü·ring·er [thoo r-in-jer; German ty-ring-er] /ˈθʊər ɪn dʒər; German ˈtü rɪŋ ər/.

Origin of Thuringer

1920–25; < German, short for Thüringerwurst Thuringian sausage
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018