Thuringer

[ thoor-in-jer, tir- ]

/ ˈθʊər ɪn dʒər, ˈtɪr- /

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noun

a mildly seasoned cervelat, either fresh or smoked.

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Also Thü·ring·er

[thoor-in-jer; German ty-ring-er]. /ˈθʊər ɪn dʒər; German ˈtü rɪŋ ər/.

Origin of Thuringer

1920–25; <German, short for Thüringerwurst Thuringian sausage