[ thoo r-in-jer, tir- ]
/ ˈθʊər ɪn dʒər, ˈtɪr- /
a mildly seasoned cervelat, either fresh or smoked.
Also Thü·ring·er [thoo r-in-jer; German ty-ring-er] /ˈθʊər ɪn dʒər; German ˈtü rɪŋ ər/.
Origin of Thuringer
1920–25; < German, short for Thüringerwurst Thuringian sausage
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019