timbale iron

American  

noun

1. a metal mold made in any of several shapes and usually provided with a long handle, for deep-frying timbales.

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Etymology

Origin of timbale iron

First recorded in 1890–95

Example Sentences

These are made out of a batter by means of a timbale iron and fried in deep fat until brown.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Put timbale iron in deep saucepan and cover with fat or oil.

From For Luncheon and Supper Guests by Bradley, Alice

To prepare timbale cases, a timbale iron, such as is shown in Fig.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Shape, using a hot Swedish timbale iron, and cook in deep fat until delicately brown.

From Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus

A rosette iron may be used instead of a timbale iron if desired.

From For Luncheon and Supper Guests by Bradley, Alice