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stollen

American  
[stoh-luhn, shtaw-luhn] / ˈstoʊ lən, ˈʃtɔ lən /

noun

German Cooking.
  1. a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.


stollen British  
/ ˈstəʊlən, ˈʃtɔlən /

noun

  1. a rich sweet bread containing nuts, raisins, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of stollen

1925–30; < German Stolle ( n ), literally, post, support; so called from its shape

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Arguably the most important part of stollen is what distinguishes it from other Christmas breads and cakes that linger during the holiday season: confectioners' sugar.

From Salon Dec. 24, 2021

It is also the time of stollen, a traditional German Christmas treat of yeasted bread stuffed to the gills with brandy-soaked fruit and marzipan, then coated with a shell of powdered sugar.

From Salon Dec. 24, 2021

When Frau Pabst arrives — toting a loaf of stollen for him and a tin of cookies for Stefan, her treasured boy — her trust in the doctor is clear.

From New York Times Apr. 17, 2019

In another confusing shift from, or towards, tradition, our Christmas meal was goose, red cabbage, stollen, walnuts and marzipan.

From The Guardian Dec. 24, 2016

Lat him thairfor that befoir hes stollen, steill na mair; but rather lat him wyrk wyth his handes, that he may be helpefull to the pure.

From The Works of John Knox, Vol. 1 (of 6) by Laing, David

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