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tomalley

American

[tom-al-ee] / ˈtɒmˌæl i /

noun

Cooking.

the liver of a lobster.

tomalley British

/ ˈtɒmælɪ /

noun

fat from a lobster, called "liver", and eaten as a delicacy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

tomalleys

plural

Etymology

Origin of tomalley

1660–70; earlier taumali < Carib

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

tomalley

The sauce shifts, taking on the sweet flavors of the crab shells, meat and tomalley, and the cioppino comes into view.

From New York Times ● May 2, 2022

It was adapted from a tuna fisherman named Joe in San Pedro and features lobster tomalley — the animal’s digestive gland — along with pine nuts and raisins.

From New York Times ● May 2, 2022

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023