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tomatillo

American  
[toh-muh-tee-oh, -teel-yoh] / ˌtoʊ məˈti oʊ, -ˈtil yoʊ /

noun

plural

tomatilloes, tomatillos
  1. a plant, Physalis ixocarpa, of the nightshade family, native to Mexico, having yellow flowers with five blackish spots in the throat and bluish, sticky berries in a purple-veined calyx.


tomatillo British  
/ tɒməˈtɪləʊ, -ˈtiːjəʊ /

noun

  1. a solanaceous plant, Physalis ixocarpa , of South America

  2. Also called: green tomato.  the greenish-purple fruit of this plant that is a staple in Mexican cuisine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tomatillo

1910–15; < Spanish, diminutive of tomate tomato

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It includes breakfast sandwiches with slight uplifts - one comes with avocado and tomatillo along with egg and sausage - desserts such as filled donut-like pastries called McPops, and snacks including pretzel bites.

From BBC • Dec. 8, 2023

On the Pacific and Atlantic coasts and in the lush mountains, pozole is often green — seasoned with a salsa of roasted poblanos, spinach, cilantro and tomatillo.

From Salon • Feb. 3, 2023

In Philadelphia, “Mexican pizza” swaps tomato sauce for a base of black bean purée or tomatillo, guajillo pepper or mole sauces.

From New York Times • Nov. 16, 2022

Find starters to share such as guacamole and green pipian deviled eggs, then order up pasilla-marinated skirt steak tacos or chicken enchiladas in a creamy tomatillo sauce for the main course, with churros for dessert.

From Washington Post • Aug. 10, 2022

With his lanky legs and webbed feet, he looked like a tomatillo with toothpicks jutting out of it.

From "The Last Cuentista" by Donna Barba Higuera

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