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tonka bean

[tong-kuh]

noun

  1. the fragrant, black almond-shaped seed of a tall tree belonging to the genus Dipteryx (orCoumarouna ), of the legume family, especially D. odorata, of tropical South America, used in perfumes, as a source of coumarin, and as a substitute for vanilla.

  2. the tree itself.



tonka bean

/ ˈtɒŋkə /

noun

  1. a tall leguminous tree, Coumarouna odorata, of tropical America, having fragrant black almond-shaped seeds

  2. the seeds of this tree, used in the manufacture of perfumes, snuff, etc

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of tonka bean1

1790–1800; tonka probably < Tupi tõka
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Word History and Origins

Origin of tonka bean1

C18: probably from Tupi tonka
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The tonka bean’s robust scent comes from the presence of coumarin, a naturally occurring organic compound that’s also found in Cassia cinnamon and some licorice roots.

Read more on Salon

Part of the Heritage Remixed collection, the new woodsy-fresh Aventus Cologne combines base notes of styrax, birch, musk and tonka bean to bring out your inner emperor.

Read more on Los Angeles Times

Others are not only potentially hazardous to use, but also banned by federal regulation, like tonka beans or calamus, an herb.

Read more on New York Times

The next layer is milk chocolate cremeux infused with tonka beans, topped with crispy coconut sugar.

Read more on Washington Post

Garnish tart with white chocolate chantilly whipped to firm peaks, tonka bean caramel and crumbled graham crackers.

Read more on Seattle Times

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