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tonka bean

[ tong-kuh ]

noun

  1. the fragrant, black almond-shaped seed of a tall tree belonging to the genus Dipteryx (or Coumarouna ), of the legume family, especially D. odorata, of tropical South America, used in perfumes, as a source of coumarin, and as a substitute for vanilla.
  2. the tree itself.


tonka bean

/ ˈtɒŋkə /

noun

  1. a tall leguminous tree, Coumarouna odorata, of tropical America, having fragrant black almond-shaped seeds
  2. the seeds of this tree, used in the manufacture of perfumes, snuff, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of tonka bean1

1790–1800; tonka probably < Tupi tõka
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Word History and Origins

Origin of tonka bean1

C18: probably from Tupi tonka
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Example Sentences

It can be obtained from the tonka bean by extraction with alcohol.

This flavoring is made from the tonka-bean, which contains a deadly poison.

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