tonkatsu
Americannoun
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Japanese Cooking. a dish including a breaded and deep-fried pork cutlet, shredded cabbage, rice, and sauce.
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Japanese Cooking. a breaded and deep-fried pork cutlet; katsu.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
His performance venue, Yokozuna Tonkatsu Dosukoi Tanaka, opened in central Tokyo in November 2022, a month after Japan restarted visa-free travel.
From Reuters
“As cliched as it sounds, just being back in Japan after all this time is what I am most looking forward to. That of course includes hopefully meeting new people, eating the food that I’ve missed like good tonkatsu, being in nature at that time of the year, riding the trains,” he said.
From Seattle Times
But it’s everyday things the American is looking forward to, like eating Japan’s popular pork cutlet dish, tonkatsu.
From Seattle Times
One is chef Tandavanitj’s housemade tonkatsu sauce, for dipping your pork cutlet slices/your life into.
From Seattle Times
An “Around the World in 80 Dishes” cookbook could easily be filled with nothing but fried chicken recipes: Austrian schnitzel, Korean fried chicken, Italian pollo fritto, Japanese tonkatsu, chicken Milanese, Chinese gong bao, Senegalese chicken yassa, Southern fried chicken and so on.
From New York Times
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
