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food processing

American  
[food prah-ses-ing] / ˈfud ˈprɑ sɛs ɪŋ /

noun

  1. the changing of agricultural products into something that humans or animals can eat.

  2. the use of a food processor to prepare an ingredient.


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The “clone” of Tinkov called on people to use the bank’s investment tools, promising to give every client 50 percent of the amount of investment as a bonus.

From Slate • Sep. 13, 2021

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