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trans-fat

American  
[trans-fat] / ˈtrænsˌfæt /
Or trans fat

noun

  1. trans-fatty acid.

  2. trans-fatty acids collectively.


trans fat Scientific  
/ trăns /
  1. A fat containing trans fatty acids.


Etymology

Origin of trans-fat

1980–85; shortening of trans-fatty acid

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Twenty Unilever plants in 15 countries needed to remove partially hydrogenated oils from 600 fat blends and replace them with trans-fat free components.

From The Guardian • Feb. 19, 2019

It removed artificial trans-fat in 2008, reduced sodium in 2009 and removed high fructose corn syrup from sandwiches and salads in 2014.

From Reuters • Jun. 4, 2015

Figure 2.19 During the hydrogenation process, the orientation around the double bonds is changed, making a trans-fat from a cis-fat.

From Textbooks • Apr. 25, 2013

Before the political games, before worries about dead zones and manure lagoons, before concerns about obesity and trans-fat, the food movement arose around a simple principle: food should taste better.

From Time • Feb. 15, 2011

Even before the ruling, food giant Kraft announced it was reducing trans-fat levels in many products.

From Time Magazine Archive