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trans-fat

American  
[trans-fat] / ˈtrænsˌfæt /
Or trans fat

noun

  1. trans-fatty acid.

  2. trans-fatty acids collectively.


trans fat Scientific  
/ trăns /
  1. A fat containing trans fatty acids.


Etymology

Origin of trans-fat

1980–85; shortening of trans-fatty acid


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Twenty Unilever plants in 15 countries needed to remove partially hydrogenated oils from 600 fat blends and replace them with trans-fat free components.

From The Guardian ● Feb. 19, 2019

It removed artificial trans-fat in 2008, reduced sodium in 2009 and removed high fructose corn syrup from sandwiches and salads in 2014.

From Reuters ● Jun. 4, 2015

Figure 2.19 During the hydrogenation process, the orientation around the double bonds is changed, making a trans-fat from a cis-fat.

From Textbooks ● Apr. 25, 2013

Before the political games, before worries about dead zones and manure lagoons, before concerns about obesity and trans-fat, the food movement arose around a simple principle: food should taste better.

From Time ● Feb. 15, 2011

Even before the ruling, food giant Kraft announced it was reducing trans-fat levels in many products.

From Time Magazine Archive

Across all ten trials, participants consumed between 1.3 and 13.2 grams of trans fat per day.

From Science Daily ● Oct. 8, 2026

As for fats, there are different types: polyunsaturated, monounsaturated, saturated and trans fat.

From Salon ● Dec. 30, 2024

“His work on surgery saved thousands of mothers and children. And his catalytic thinking on trans fat helped trigger a global movement that will prevent millions of deaths from heart attack.”

From New York Times ● Apr. 7, 2023

The new effort echoes actions by the Obama administration, which required school cafeterias to increase offerings of fruits and vegetables, serve only skim or low-fat milk, and cut trans fat from the menu altogether.

From Washington Post ● Feb. 3, 2023

The hydrogenation of oil makes the trans fat, which contains double bonds in its structure.

From Textbooks ● Jun. 9, 2022

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