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transaminase

American  
[trans-am-uh-neys, -neyz, tranz-] / trænsˈæm əˌneɪs, -ˌneɪz, trænz- /

noun

Biochemistry.
  1. any of a class of enzymes, occurring in most plant and animal tissue, that cause transamination.


transaminase British  
/ trænzˈæmɪˌneɪz, -ˌneɪs /

noun

  1. biochem an enzyme that catalyses the transfer of an amino group from one molecule, esp an amino acid, to another, esp a keto acid, in the process of transamination

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of transaminase

First recorded in 1940–45; transamin(ation) + -ase

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