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trans-fat

American  
[trans-fat] / ˈtrænsˌfæt /
Or trans fat

noun

  1. trans-fatty acid.

  2. trans-fatty acids collectively.


trans fat Scientific  
/ trăns /
  1. A fat containing trans fatty acids.


Etymology

Origin of trans-fat

1980–85; shortening of trans-fatty acid

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Twenty Unilever plants in 15 countries needed to remove partially hydrogenated oils from 600 fat blends and replace them with trans-fat free components.

From The Guardian Feb. 19, 2019

It removed artificial trans-fat in 2008, reduced sodium in 2009 and removed high fructose corn syrup from sandwiches and salads in 2014.

From Reuters Jun. 4, 2015

Figure 2.19 During the hydrogenation process, the orientation around the double bonds is changed, making a trans-fat from a cis-fat.

From Textbooks Apr. 25, 2013

Before the political games, before worries about dead zones and manure lagoons, before concerns about obesity and trans-fat, the food movement arose around a simple principle: food should taste better.

From Time Feb. 15, 2011

Even before the ruling, food giant Kraft announced it was reducing trans-fat levels in many products.

From Time Magazine Archive

To probe these effects further, they inhibited SPT to see whether they could limit negative trans fat effects in mice, finding that reducing SPT activity did decrease trans fat-induced atherosclerosis.

From Science Daily Nov. 18, 2024

And of course, when you’re cooking without meat, you’re already avoiding all of the trans fat especially present in beef and pork.

From Salon May 22, 2024

“His work on surgery saved thousands of mothers and children. And his catalytic thinking on trans fat helped trigger a global movement that will prevent millions of deaths from heart attack.”

From New York Times Apr. 7, 2023

The new effort echoes actions by the Obama administration, which required school cafeterias to increase offerings of fruits and vegetables, serve only skim or low-fat milk, and cut trans fat from the menu altogether.

From Washington Post Feb. 3, 2023

The hydrogenation of oil makes the trans fat, which contains double bonds in its structure.

From Textbooks Jun. 9, 2022

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