treacle mustard

When the pork and the meal and the treacle were bestowed in the basket, it was so heavy she could not manage to carry it.

So treacle hath this effect, and many such like, which are hot and dry when taken after connexion.

Through the porous substance of these stalks the molasses or treacle slowly drained off.

The recipe was brimstone and treacle, but the brimstone predominated, and was the more operative ingredient.