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tri-tip

American  
[trahy-tip] / ˈtraɪˌtɪp /
Or tri tip

noun

  1. a cut of beef taken from the triangular bottom tip of the sirloin.


Etymology

Origin of tri-tip

First recorded in 1970–75

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Chung’s favorite dishes were prime rib and tri-tip that a chef seared to his preferred doneness.

From The Wall Street Journal ● Jul. 24, 2026

There's a shop really near my home that I can get amazing tri-tip.

From Salon ● May 30, 2024

Instead, there were tri-tip sandwiches and frybread, and the parade featured a skit about dam removal with participants holding large paper cutouts of fish.

From Los Angeles Times ● Oct. 5, 2023

Standing 6-foot-8, he towered above the throngs of fans sipping beers and munching on everything from tri-tip nachos to short rib tacos to acai bowls and smoked beef brisket before Game 1.

From Seattle Times ● Oct. 18, 2022

The resulting tri-tip steak is perfectly cooked and intensely flavorful — and the cut, also known as Newport, Santa Maria, triangle and bottom sirloin tip, is mercifully inexpensive.

From New York Times ● May 14, 2022

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