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tri-tip

American  
[trahy-tip] / ˈtraɪˌtɪp /
Or tri tip

noun

  1. a cut of beef taken from the triangular bottom tip of the sirloin.


Etymology

Origin of tri-tip

First recorded in 1970–75

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

There's a shop really near my home that I can get amazing tri-tip.

From Salon • May 30, 2024

A familiar name in the barbecue circle, executive chef Darrell Sawyer of Smokestack Lightning BBQ runs a weekly rotating menu of tri-tip and other smoked meats.

From Seattle Times • Nov. 15, 2023

Other honorable mentions: San Francisco sourdough, almonds, In-N-Out Burger, Dungeness crab, Napa Valley wines, acorn flour, Santa Maria tri-tip and cioppino.

From New York Times • Apr. 20, 2023

The world famous tri-tip sandwich at St. Bonaventure games.

From Los Angeles Times • Oct. 28, 2022

“John selected 14 entrees. We had barbecued turkey and chicken, smoked pork, lamb stew, tri-tip … should I go on?”

From Washington Post • Dec. 29, 2021

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