trisaccharide

[ trahy-sak-uh-rahyd, -er-id ]
/ traɪˈsæk əˌraɪd, -ər ɪd /
|

noun Chemistry.

a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.

Origin of trisaccharide

First recorded in 1895–1900; tri- + saccharide
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for trisaccharide

  • One trisaccharide of the reducing sugar type, namely rhamnose, exists in plants as a constituent of the glucoside xanthorhamnin.

    The Chemistry of Plant Life|Roscoe Wilfred Thatcher

British Dictionary definitions for trisaccharide

trisaccharide

/ (traɪˈsækəˌraɪd) /

noun

an oligosaccharide whose molecules have three linked monosaccharide molecules
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012