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trituration

American  
[trich-uh-rey-shuhn] / ˌtrɪtʃ əˈreɪ ʃən /

noun

  1. the act of triturating.

  2. the state of being triturated.

  3. Pharmacology.

    1. a mixture of a medicinal substance with sugar of milk, triturated to an impalpable powder.

    2. any triturated substance.


trituration British  
/ ˌtrɪtjʊˈreɪʃən /

noun

  1. the act of triturating or the state of being triturated

  2. pharmacol a mixture of one or more finely ground powdered drugs

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of trituration

1640–50; < Late Latin trītūrātiōn- (stem of trītūrātiō ), equivalent to trītūrāt ( us ) threshed ( see triturate) + -ion -ion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

This opened the possibility that the rough process of trituration was not merely segregating the stem cells from the tissue.

From The New Yorker Feb. 29, 2016

The standard process for isolating stem cells from neural tissue required roughing up the tissue and then sluicing it aggressively through a pipette, a process known as trituration.

From The New Yorker Feb. 29, 2016

There was no sign of disease, but the edges were white and worn-looking, as if by some trituration.

From "Dracula" by Bram Stoker

The trituration and levigation of powders, and the perennial abrasion and waste of the surface of solid bodies, occasion a disintegration of particles almost exceeding the powers of computation.

From The New Gresham Encyclopedia Volume 4, Part 1: Deposition to Eberswalde by Various

In the graminivorous birds, the walls of this cavity are very thick and muscular, and clothed internally with a strong, horny epithelium, serving for the trituration of the food.

From Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. by Robert Jennings

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