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tuile

American  
[tweel] / twil /

noun

  1. a very thin, crisp, delicate cookie typically made with egg whites and often almonds, and sometimes formed into a cylinder or curved tile-like shape.

  2. any crisp, thin wafer accompanying a dish or a meal, such as one made from cheese.


Etymology

Origin of tuile

First recorded in 1940–45; from French: literlly, “tile,” from Latin tēgula; see tegula ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Most equate frico with a tuile made from Parmesan or Parmigiano Reggiano cheese, but I am just as enamored of gruyere frico.

From Salon Mar. 15, 2025

The pepper is pickled, sliced, breaded in rice flour and fried, resulting in a garnish that’s part tuile and part candy.

From Washington Post Aug. 17, 2021

The cornflake tuile was just smashed cornflakes and Italian shredded cheese, spread in an even layer and baked for about 5 minutes, cooled and cut into squares.

From Seattle Times Jul. 10, 2020

At the teatime show – dress code “naturally elegant” – tables were laden with silver platters of Proustian madeleines, florentines and tuile cigarettes, along with Perrier Jouët and the Ritz’s own blend of Earl Grey.

From The Guardian Dec. 6, 2016

Ella wanted to taste its sugar tuile basket and cotton candy belly.

From "The Marvellers" by Dhonielle Clayton

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