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tyramine

American  
[tahy-ruh-meen] / ˈtaɪ rəˌmin /

noun

Biochemistry.
  1. an amine, C 8 H 11 NO, abundant in ripe cheese as a breakdown product of tyrosine by removal of the carboxyl group (COOH).


tyramine British  
/ ˈtaɪrəˌmiːn, ˈtɪ- /

noun

  1. a colourless crystalline amine derived from phenol and found in ripe cheese, ergot, decayed animal tissue, and mistletoe and used for its sympathomimetic action; 4-hydroxyphenethylamine. Formula: (C 2 H 4 NH 2 )C 6 H 4 OH

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of tyramine

C20: from tyr ( osine ) + amine

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Their experiments revealed that touch activates a neural circuit that alters signals from cells releasing dopamine and tyramine.

From Science Daily • Nov. 13, 2025

If you suffer from migraines, and chocolate is one of your triggers, carob may be a helpful substitute, as it doesn’t contain tyramine, an amino acid that can trigger migraines in some people.

From Seattle Times • Apr. 8, 2024