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udon

American  
[oo-don] / ˈuˌdɒn /

noun

plural

udon
  1. a thick, white Japanese noodle made from wheat flour, often served in soup.


udon British  
/ ˈuːdɒn /

noun

  1. (in Japanese cookery) large noodles made of wheat flour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of udon

First recorded in 1905–10; from Japanese: literally, “wheat noodle,” from Middle Chinese, equivalent to Chinese wū dōng (miàn) “udon (noodles)”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Bunthom Phankhong walking to the temple for his ordination ceremony in Udon Thani, Thailand, on Monday, as a gesture of thanks for his freedom.

From New York Times • Dec. 13, 2023

Like most of the victims, Nunthida's parents, Puttika and Udon, were Thai nationals.

From Reuters • Dec. 30, 2022

Panya was cremated Saturday in the neighboring province of Udon Thani after Buddhist temples in Uthai Thani refused to host his funeral, Thai media reported.

From Washington Times • Oct. 8, 2022

Overnight, pink and white coffins adorned with gold, bearing the bodies of the children, were brought to a hospital morgue in Udon Thani and laid out in rows.

From BBC • Oct. 6, 2022

Looking at our map we see, going downwards a little to the left, the canal Udon, which runs through a dark area quite to the outer margin.

From Is Mars habitable? A critical examination of Professor Percival Lowell's book "Mars and its canals," with an alternative explanation by Wallace, Alfred Russel

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