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carne asada

American  
[kahr-ney uh-sah-duh] / ˈkɑr neɪ əˈsɑ də /

noun

  1. Mexican Cooking. beef, typically skirt or flank steak, that is marinated or seasoned, usually with citrus juices, jalapeño, cumin, and chili powder, then grilled and thinly sliced across the grain.


Etymology

Origin of carne asada

First recorded in 1825–35; from Spanish: literally, “roasted meat”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Well, I thought, at least it was just partially digested vitamins and not a carne asada burrito.

From Los Angeles Times Apr. 3, 2026

Their lively, accordion-rich music feels classic enough to be right at home on the playlist for your next carne asada.

From Los Angeles Times Mar. 11, 2026

For some, that means fewer carne asada burritos and harissa bowls.

From The Wall Street Journal Nov. 30, 2025

The parking lot outside the stadium felt relatively subdued, with some fans making carne asada on portable grills and others waving Mexican flags.

From Los Angeles Times Jun. 15, 2025

I grabbed a carne asada burrito and a Coke after I got off the train at Davis Square.

From "Here to Stay" by Sara Farizan

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