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self-rising

American  
[self-rahy-zing] / ˈsɛlfˈraɪ zɪŋ /

adjective

Cooking.
  1. rising without the addition of leaven.

    self-rising pancake flour.


Etymology

Origin of self-rising

An Americanism dating back to 1860–65

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Another specialty type of flour that you may come across when baking is self-rising flour.

From Salon Sep. 7, 2021

So, if your recipe calls for 2 cups of self-rising flour, you'll measure out 2 cups of all-purpose flour, and add 1/2 teaspoon salt and 2 1/2 teaspoons baking powder.

From Salon Sep. 7, 2021

In grams: 100 grams of self-rising flour can be subbed with 100 grams of all-purpose flour, plus 5.5 grams baking powder and 1.13 grams salt.

From Salon Sep. 7, 2021

With the addition of self-rising flour and blueberries, your batter is ready for scooping and baking.

From Washington Post Jul. 23, 2021

Maggie glanced to the passenger side of the truck at the heavy ceramic bowl holding twenty-five-pound bags of self-rising flour.

From "Legendary Frybread Drive-In" by Cynthia Leitich Smith

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