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varietal

American  
[vuh-rahy-i-tl] / vəˈraɪ ɪ tl /

adjective

  1. of, pertaining to, designating, or characteristic of a variety.

  2. constituting a variety.

  3. (in U.S. winemaking) designating a wine made entirely or chiefly from one variety of grape.


noun

  1. a varietal wine named for such a grape (generic ).

varietal British  
/ vəˈraɪɪtəl /

adjective

  1. of, relating to, characteristic of, designating, or forming a variety, esp a biological variety

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. a wine labelled with the name of the grape from which it is pressed

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • intervarietal adjective
  • varietally adverb

Etymology

Origin of varietal

First recorded in 1865–70; variet(y) + -al 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Delicata is a very popular varietal with sweet flavor and creamy texture.

From Salon • Oct. 8, 2023

Some governments, particularly in Europe, designated appellations—strictly circumscribed regions with rules on how and where a varietal such as burgundy, rioja or barolo was legally allowed to grow and be produced.

From Scientific American • Sep. 21, 2023

With its embrace of the international varietal of football, the U.S. is becoming a global sports hub in the same way it has long been a hub for music and film.

From Slate • Jun. 10, 2023

By the 1880s, Northern California vineyards were far along their march to international renown with sophisticated varietal wines, and Los Angeles County was far along in making fortunes in citrus.

From Los Angeles Times • Nov. 1, 2022

Varieties of the Black Walnut.—As with the butternut, there are no varieties of the black walnut in cultivation; at least, none propagated by means which will insure the perpetuation of their varietal characteristics.

From The Nut Culturist A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States by Fuller, Andrew S.