veal

[ veel ]

noun

1. Also veal·er [] a calf raised for its meat, usually a milk-fed animal less than three months old.
2. the flesh of the calf as used for food.

veal

/ viːl /

noun

1. the flesh of the calf used as food
2. Also calledveal calf a calf, esp one bred for eating

Word History and Origins

Origin of veal¹

First recorded in 1350–1400; Middle English ve(e)l, from Anglo-French vel (compare Old French veel, veal), from Latin vitellus, diminutive of vitulus “calf”

Word History and Origins

Origin of veal¹

C14: from Old French veel, from Latin vitellus a little calf, from vitulus calf

Example Sentences

Parmesan filings and a reduction of veal stock kissed with butter finish the dish, a singular sensation that I enjoy most in winter but would have no problem dispatching in summer.

From Washington Post

Marzelli takes the time to air-dry the chop before curing it with salt and eventually placing it in a marinade that imbues the veal with the flavor of orange and herbs.

From Washington Post

When it comes to meat, my preference is for thin slices of veal paved with country ham and finished with sweet crab.

From Washington Post

It’s a lightly breaded thin piece of veal with two fried eggs and anchovies on top — delicious.

From Washington Post

Cookbooks as late as 1950 contain instructions for making "mock chicken" dishes using . . . veal.

From The Daily Beast

Mrs. Buller cooked a braised saddle of veal and delicious it was too served with a rich gravy flavored with claret.

From The Daily Beast

He created an elaborate dish of veal steak with morille mushrooms.

From The Daily Beast

Allora, is an upmarket Italian with chef favorites veal marsala, tonno (fresh tuna) or an array of pizza from a woodburning oven.

From The Daily Beast

Take the case of Randall Lineback veal, an heirloom breed much-prized by some East Coast chefs.

From The Daily Beast

The priest opposite looked up from his cold veal and potato salad and smiled.

From Project Gutenberg

Mrs. Veal had been, subject to fits, and she asks if Mrs. Bargrave does not think she is "mightily impaired by her fits?"

From Project Gutenberg

Piso says, it is as good as veal; and Charlevoix, and others, have compared it to mutton.

From Project Gutenberg

The fat is white, and two or three inches thick; the flesh is of a pale red colour, and more delicate than veal.

From Project Gutenberg

There were eggs and ham and veal, dark-colored bread, and coffee, sufficient for about a dozen people.

From Project Gutenberg