[ vuh-loo-tey ]
/ və luˈteɪ /
a smooth white sauce made with meat, poultry, or fish stock.
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Origin of velouté
Also called velouté sauce.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for veloute
Veloute d'Orlans, brilliant velvety-red, almost scarlet, large and full.The Book of Roses|Francis Parkman
British Dictionary definitions for veloute
/ (vəˈluːteɪ) /
a rich white sauce or soup made from stock, egg yolks, and cream
Word Origin for velouté
from French, literally: velvety, from Old French velous; see velour
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012