a smooth white sauce made with meat, poultry, or fish stock.
- Also called velouté sauce .
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British Dictionary definitions for velouté
a rich white sauce or soup made from stock, egg yolks, and cream
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012