[ vuh-loo-tey ]
/ və luˈteɪ /
a smooth white sauce made with meat, poultry, or fish stock.
WHO SAID IT: A QUIZ ON PRESIDENTIAL WIT AND WISDOM
Think you know your presidents? Take this quiz and see if you can match the style, wit, and ideology of these memorable lines to the right POTUS.
Question 1 of 9
“I do believe that the buck stops here, that I cannot rely upon public opinion polls to tell me what is right. I do believe that right makes might and that if I am wrong, 10 angels swearing I was right would make no difference.”
Also called velouté sauce .
Words nearby velouté
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
Example sentences from the Web for velouté
Veloute d'Orlans, brilliant velvety-red, almost scarlet, large and full.The Book of Roses|Francis Parkman
British Dictionary definitions for velouté
/ (vəˈluːteɪ) /
a rich white sauce or soup made from stock, egg yolks, and cream
Word Origin for velouté
from French, literally: velvety, from Old French velous; see velour
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012