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Showing results for velouté. Search instead for veloutes.

velouté

American  
[vuh-loo-tey] / və luˈteɪ /

noun

  1. a smooth white sauce made with meat, poultry, or fish stock.


velouté British  
/ vəˈluːteɪ /

noun

  1. a rich white sauce or soup made from stock, egg yolks, and cream

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of velouté

< French: literally, velvety, velvetiness, Middle French velluté, equivalent to vellut- (< Provençal velut velvet ) + -ate 1

Vocabulary lists containing veloute

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The meal began with a garden herb velouté paired with a hearts of palm salad, followed by an ravioli dish featuring herbs from the White House garden.

From BBC Apr. 28, 2026

Depending on the season, he’ll set scallop sashimi in a pool of chilled white asparagus velouté or build an isle of pine-nut-studded ahi tuna tartare in a sea of strawberry gazpacho.

From Seattle Times Jul. 5, 2022

Bill makes boeuf Bourguignon in an Instant Pot, which is a solid choice, then an asparagus velouté with a blender.

From Salon Mar. 29, 2022

On your plate, you’ll have the choice of a turkey breast roulade with rye bread stuffing, filet mignon with sunchokes or halibut with mushroom velouté.

From Washington Post Nov. 9, 2021

It is to be served high on a napkin, with melted butter, common sauce for vegetables, Dutch sauce, velouté or mâitre d'hôtel sauce.

From The Cauliflower by Crozier, A. A. (Arthur Alger)

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