vinaigrette sauce

American  

[vin-uh-gret saws, -i-guh-ret] / ˌvɪn əˈgrɛt ˌsɔs, -ɪ gəˈrɛt /

Or vinegarette sauce

noun

1. a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.

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Example Sentences

See Examples For:

vinaigrette sauce

The Viet Vibes bowl takes adobo-spiced chicken and pairs it with spicy rice noodles, cilantro, peanuts, mango and a spicy pho vinaigrette sauce, among other things, to channel the flavors of Vietnam and the Caribbean.

From Washington Post ● Nov. 11, 2019

Serve the vinaigrette sauce in a separate dish.

From Miss Parloa's New Cook Book by Maria Parloa

Simmer 2 hours; remove into deep dish and cover with vinaigrette sauce, which is made with 1/2 teaspoon salt, 1/4 teaspoon paprika, dash white pepper mixed with 3 tablespoons tarragon or plain vinegar.

From The Story of Crisco by Marion Harris Neil

A white or a vinaigrette sauce goes well with this dish.

From The Century Cook Book by Mary Ronald

Serve ice cold in bed of parsley, garnished with lemon slices, and pass vinaigrette sauce with it.

From The Story of Crisco by Marion Harris Neil