vinaigrette sauce

American  

[vin-uh-gret saws, ‐i-guh-ret] / ˌvɪn əˈgrɛt ˌsɔs, ‐ɪ gəˈrɛt /

Or vinegarette sauce

noun

1. a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.

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Example Sentences

See Examples For:

vinaigrette sauce

The Viet Vibes bowl takes adobo-spiced chicken and pairs it with spicy rice noodles, cilantro, peanuts, mango and a spicy pho vinaigrette sauce, among other things, to channel the flavors of Vietnam and the Caribbean.

From Washington Post ● Nov. 11, 2019

A white or a vinaigrette sauce goes well with this dish.

From The Century Cook Book by Mary Ronald

Serve the vinaigrette sauce in a separate dish.

From Miss Parloa's New Cook Book by Maria Parloa

Mix well together, lay mackerel, after removing from cloth, on long platter, pour over vinaigrette sauce and let marinate thoroughly, putting in refrigerator as soon as cool.

From The Story of Crisco by Marion Harris Neil

Pour over some vinaigrette sauce, and sprinkle with chopped gherkins.

From 365 Foreign Dishes by Unknown