vinaigrette sauce

American  

[vin-uh-gret saws, ‐i-guh-ret] / ˌvɪn əˈgrɛt ˌsɔs, ‐ɪ gəˈrɛt /

Or vinegarette sauce

noun

1. a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.

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Example Sentences

The Viet Vibes bowl takes adobo-spiced chicken and pairs it with spicy rice noodles, cilantro, peanuts, mango and a spicy pho vinaigrette sauce, among other things, to channel the flavors of Vietnam and the Caribbean.

From Washington Post

The veal cheek and skin, but not the tongue and brain, came in a vinaigrette sauce, accompanied by a 2009 white Burgundy.

From New York Times

It’s a veal steak cut from the hind quarters of Mirandese cattle, served with a vinaigrette sauce that Lurdinhas claimed was invented by her grandmother for whom the restaurant is named.

From New York Times

Baked.—Stuff it as the above, place it in a baking-pan with just cold water enough to cover the bottom of the pan; put it in a quick oven, baste often, and when done serve with a rémolade or vinaigrette sauce.

From Project Gutenberg

The boiled brains may also be served with any of the following sauces poured over them: a plain white sauce; a white sauce with chopped mushrooms; a white sauce seasoned with mashed yolks of hard-boiled eggs, a little mustard, tarragon vinegar and chopped parsley, and a tablespoonful of chopped pickle added just before serving; a Vinaigrette sauce; a Hollandaise sauce; a tomato sauce; or a sauce made of browned butter and a dash of vinegar.

From Project Gutenberg