vinaigrette sauce

or vin·e·gar·ette sauce

[ vin-uh-gret-saws, ‐i-guh-ret ]
/ ˌvɪn əˈgrɛt ˌsɔs, ‐ɪ gəˈrɛt /

noun

a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.

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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020