vinaigrette sauce

Or vin·e·gar·ette sauce

[vin-uh-gret saws, ‐i-guh-ret]

noun

1. a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.

Example Sentences

The Viet Vibes bowl takes adobo-spiced chicken and pairs it with spicy rice noodles, cilantro, peanuts, mango and a spicy pho vinaigrette sauce, among other things, to channel the flavors of Vietnam and the Caribbean.

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The veal cheek and skin, but not the tongue and brain, came in a vinaigrette sauce, accompanied by a 2009 white Burgundy.

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It’s a veal steak cut from the hind quarters of Mirandese cattle, served with a vinaigrette sauce that Lurdinhas claimed was invented by her grandmother for whom the restaurant is named.

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Baked.—Stuff it as the above, place it in a baking-pan with just cold water enough to cover the bottom of the pan; put it in a quick oven, baste often, and when done serve with a rémolade or vinaigrette sauce.

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Pour over them a Vinaigrette sauce.

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