Dictionary.com

vinaigrette sauce

or vin·e·gar·ette sauce

[ vin-uh-gret-saws, ‐i-guh-ret ]
/ ˌvɪn əˈgrɛt ˌsɔs, ‐ɪ gəˈrɛt /

noun

a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby vinaigrette sauce

vin, vina, vinaceous, Viña del Mar, vinaigrette, vinaigrette sauce, vinasse, Vinaya Pitaka, vin blanc, vinblastine, vinblastine sulfate
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020