vinaigrette sauce

American  

[vin-uh-gret saws, ‐i-guh-ret] / ˌvɪn əˈgrɛt ˌsɔs, ‐ɪ gəˈrɛt /

Or vinegarette sauce

noun

1. a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.

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Example Sentences

The Viet Vibes bowl takes adobo-spiced chicken and pairs it with spicy rice noodles, cilantro, peanuts, mango and a spicy pho vinaigrette sauce, among other things, to channel the flavors of Vietnam and the Caribbean.

From Washington Post • Nov. 11, 2019

Make a vinaigrette sauce with 1/2 cup tarragon vinegar, 1 cup melted Crisco, 1 teaspoon made mustard, 1 teaspoon chopped parsley, 1 teaspoon chopped shallots, and 2 teaspoons chopped capers.

From The Story of Crisco by Neil, Marion Harris

Mix well together, lay mackerel, after removing from cloth, on long platter, pour over vinaigrette sauce and let marinate thoroughly, putting in refrigerator as soon as cool.

From The Story of Crisco by Neil, Marion Harris

Pour over some vinaigrette sauce, and sprinkle with chopped gherkins.

From 365 Foreign Dishes by Unknown

Serve ice cold in bed of parsley, garnished with lemon slices, and pass vinaigrette sauce with it.

From The Story of Crisco by Neil, Marion Harris