vinaigrette sauce

American  

[vin-uh-gret saws, ‐i-guh-ret] / ˌvɪn əˈgrɛt ˌsɔs, ‐ɪ gəˈrɛt /

Or vinegarette sauce

noun

1. a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.

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Example Sentences

See Examples For:

vinaigrette sauce

The Viet Vibes bowl takes adobo-spiced chicken and pairs it with spicy rice noodles, cilantro, peanuts, mango and a spicy pho vinaigrette sauce, among other things, to channel the flavors of Vietnam and the Caribbean.

From Washington Post ● Nov. 11, 2019

Serve ice cold in bed of parsley, garnished with lemon slices, and pass vinaigrette sauce with it.

From The Story of Crisco by Neil, Marion Harris

Serve the vinaigrette sauce in a separate dish.

From Miss Parloa's New Cook Book by Parloa, Maria

Mix well together, lay mackerel, after removing from cloth, on long platter, pour over vinaigrette sauce and let marinate thoroughly, putting in refrigerator as soon as cool.

From The Story of Crisco by Neil, Marion Harris

Simmer 2 hours; remove into deep dish and cover with vinaigrette sauce, which is made with 1/2 teaspoon salt, 1/4 teaspoon paprika, dash white pepper mixed with 3 tablespoons tarragon or plain vinegar.

From The Story of Crisco by Neil, Marion Harris