- a very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic.
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- a type of very hot Indian curry
C20: perhaps from Portuguese vin d'alho wine and garlic sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012