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vindaloo

American  
[vin-dl-oo, vin-dl-oo] / ˈvɪn dlˌu, ˌvɪn dlˈu /

noun

plural

vindaloos
  1. a very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic.


vindaloo British  
/ ˌvɪndəˈluː /

noun

  1. a type of very hot Indian curry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of vindaloo

First recorded in 1885–90; from Konkani vindalu, from Portuguese vinho de alho, literally, “wine of garlic,” a pickle or marinade for meat made of ginger and garlic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"You'll find a restaurant in Goa serving a pork vindaloo naan or a butter chicken naan, while there's one in Hong Kong that serves a truffle cheese naan," Mr Saran says.

From BBC • Dec. 29, 2025

If it's a reddish vindaloo curry, you should have a very pleasing result.

From Fox News • Oct. 5, 2020

Mr. Shepherd recalls Ms. Patel’s scolding him during a vindaloo tutorial: “Damn it, Chris, quit cooking like an American!”

From New York Times • Mar. 17, 2020

Richmond's reworking of Indian dishes — gunpowder potatoes, King salmon curry, turmeric naan, pork shoulder vindaloo.

From Los Angeles Times • Aug. 15, 2015

His mum had taken him to his favorite Indian restaurant and let him order as much vindaloo as he wanted.

From "A Monster Calls" by Patrick Ness

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