vinifera

American  

[vahy-nif-er-uh, vi-] / vaɪˈnɪf ər ə, vɪ- /

adjective

1. of, relating to, or derived from a European grape, Vitis vinifera, widely cultivated for making wine and raisins and for table use.

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noun

1. a vinifera grape.

Etymology

Origin of vinifera

1895–1900; < New Latin, feminine of Latin vīnifer wine-producing. See vini-, -fer

Example Sentences

Centuries later, Spanish missionaries and conquistadors introduced European vinifera vines to the Americas, Dutch traders planted vineyards in South Africa, and British colonists brought vines to Australia and New Zealand.

From Washington Post • Mar. 2, 2023

In 1980, there were fewer than 20 wineries in Washington and much of Stimson Lane’s inventory included wines from fruit other than the classic vinifera grapes that had transformed California into a rising power.

From Seattle Times • Nov. 12, 2022

These methods are also inextricably bound to climate change, as hybrids require significantly less tilling and agricultural inputs than their Vitis vinifera counterparts.

From Salon • Oct. 30, 2022

Hybrids are the result of two, cross-bred grapes, usually Vitis vinifera and another native grape.

From Salon • Oct. 30, 2022

R. vinifera, the Bamboo palm, is similarly used by the Africans, who also make a very pliable cloth of the undeveloped leaves.

From Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture by Saunders, William