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vinification

American  
[vin-uh-fi-key-shuhn] / ˌvɪn ə fɪˈkeɪ ʃən /

noun

  1. the process of making wine.


Etymology

Origin of vinification

First recorded in 1875–80; vini- + -fication

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Winemakers will only know if they have a sellable product during the vinification process, where they ferment the grape juice, turning it into wine.

From Seattle Times Sep. 2, 2021

If the juice sits briefly with the skins before vinification, it develops a pale salmon color, so let’s call Hoof & Lur a rosé.

From New York Times Jul. 10, 2020

A countervailing trend had taken hold in Beaujolais in the nineteen-eighties, where the winemakers Jules Chauvet and Marcel Lapierre refused to use commercial yeasts and added little or no sulfites during vinification.

From The New Yorker Nov. 18, 2019

"People are happy to try new tastes from local varietals of different lands that don't have the same way of vinification," says Sklavos.

From Time Jul. 21, 2010

Aroma pre-exists in certain grapes, and during vinification will pass into the resulting wine.

From The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken by Philip E. Muskett

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