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Vouvray

American  
[voov-rey, voo-vre] / vuvˈreɪ, vuˈvrɛ /

noun

  1. a town in W central France, E of Tours.

  2. a medium dry, white wine of this region.


Vouvray British  
/ vuvrɛ, ˈvuːvreɪ /

noun

  1. a dry white wine, which can be still, sparkling, or semisparkling, produced around Touraine in the Loire Valley

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

You could try a Moscato d’Asti, if you would like a wine with bubbles, or a demi-sec Vouvray.

From New York Times Feb. 18, 2022

Wines from Vouvray in France’s Loire Valley do not always indicate their dryness level.

From Washington Post Oct. 1, 2021

“Are you sure we’re going the right way?” asked my sister as we zigzagged our way amid curvy green hills around Vouvray, just east of Tours.

From Washington Post Jul. 14, 2016

The French bureaucracy is making it difficult for producers in neighboring areas of Vouvray to use the Vouvray appellation, even if the grapes are from Vouvray.

From New York Times Apr. 21, 2016

We had met at the little inn the same welcome, the same excellent cuisine, the same agreeable Vouvray mousseux.

From Atlantic Classics by Various

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