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Vouvray

American  
[voov-ray, voo-vre] / vuvˈreɪ, vuˈvrɛ /

noun

  1. a town in W central France, E of Tours.

  2. a medium dry, white wine of this region.


Vouvray British  
/ vuvrɛ, ˈvuːvreɪ /

noun

  1. a dry white wine, which can be still, sparkling, or semisparkling, produced around Touraine in the Loire Valley

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

To close, we have a chenin blanc from Vouvray in the Loire Valley; autumn fruit in a glass.

From Washington Post ● Oct. 15, 2021

Even more discerning wine consumers tend to think of varietal whites, whether the rieslings of Germany, the chardonnays of Burgundy or the chenin blancs of Vouvray.

From New York Times ● Aug. 6, 2021

It comes from the Vouvray region of France, and it’s made with the local white grape, chenin blanc.

From New York Times ● Dec. 7, 2020

“Are you sure we’re going the right way?” asked my sister as we zigzagged our way amid curvy green hills around Vouvray, just east of Tours.

From Washington Post ● Jul. 14, 2016

A whole population of vine-dressers lives, in fact, in appalling insecurity in holes in their jagged sides for the whole way between Vouvray and Tours.

From A Woman of Thirty by Honoré de Balzac

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