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Vouvray

American  
[voov-rey, voo-vre] / vuvˈreɪ, vuˈvrɛ /

noun

  1. a town in W central France, E of Tours.

  2. a medium dry, white wine of this region.


Vouvray British  
/ vuvrɛ, ˈvuːvreɪ /

noun

  1. a dry white wine, which can be still, sparkling, or semisparkling, produced around Touraine in the Loire Valley

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

To close, we have a chenin blanc from Vouvray in the Loire Valley; autumn fruit in a glass.

From Washington Post Oct. 15, 2021

Wines from Vouvray in France’s Loire Valley do not always indicate their dryness level.

From Washington Post Oct. 1, 2021

You could drink a still Vouvray as well or a Savennières, both Loire Valley whites made with the chenin blanc grape.

From New York Times Jun. 4, 2021

The French bureaucracy is making it difficult for producers in neighboring areas of Vouvray to use the Vouvray appellation, even if the grapes are from Vouvray.

From New York Times Apr. 21, 2016

The village of Vouvray nestles, as it were, among the clefts and crannies of the crags, which begin to describe a bend at the junction of the Loire and Cise.

From A Woman of Thirty by Honoré de Balzac

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