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Vouvray

American  
[voov-rey, voo-vre] / vuvˈreɪ, vuˈvrɛ /

noun

  1. a town in W central France, E of Tours.

  2. a medium dry, white wine of this region.


Vouvray British  
/ vuvrɛ, ˈvuːvreɪ /

noun

  1. a dry white wine, which can be still, sparkling, or semisparkling, produced around Touraine in the Loire Valley

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A demi-sec Vouvray would be another great option.

From New York Times • Apr. 8, 2022

Wines from Vouvray in France’s Loire Valley do not always indicate their dryness level.

From Washington Post • Oct. 1, 2021

It comes from the Vouvray region of France, and it’s made with the local white grape, chenin blanc.

From New York Times • Dec. 7, 2020

“Are you sure we’re going the right way?” asked my sister as we zigzagged our way amid curvy green hills around Vouvray, just east of Tours.

From Washington Post • Jul. 14, 2016

Mommy was a connoisseur of ministers; she knew them the way a French wine connoisseur knows Beaujolais red from Vouvray white.

From "The Color of Water: A Black Man's Tribute to His White Mother" by James McBride