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Showing results for frita. Search instead for vrita.

frita

American  
[free-tuh] / ˈfri tə /

noun

fritas plural
  1. a Cuban style of hamburger with a patty made of spiced beef and pork or chorizo, often topped with shoestring potatoes.


Other Word Forms

Noun Inflected Forms

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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I never loved the food — until I discovered ropa vieja and vaca frita.

From Salon Jun. 3, 2024

Most places I've lived in since leaving home have had some Cuban-American presence in their dining scene, showcasing beautiful renditions of the perhaps "more popular" Cuban dishes like vaca frita or ropa vieja.

From Salon Mar. 5, 2022

The hearty dish is now commonly paired with Puerto Rican classics like pernil, carne frita, and shrimp mojo.

From Salon Dec. 25, 2021

Lucy Campos’s finest dish may be her trucha frita, a butterflied and pan-fried piece of freshwater trout that is buttery and almost begging for a spoonful of fresh pico de gallo.

From Washington Post Aug. 2, 2021

Frita, run quick; bring wood and coals, and make the caldron ready. frita.

From Curiosities of Literature, Vol. 1 by Disraeli, Isaac

Over yerba mate and torta fritas, his mother, Ederlinda Miguelina Yelón, passed along the knowledge she had stored in Chaná, a throaty language spoken by barely moving the lips or tongue.

From New York Times Jan. 13, 2024

Families pressed around picnic tables piled high with homemade empanadas, papas fritas and steaming cups of morocho, a thick, sweet drink.

From New York Times May 30, 2021

Had the pleasure of enjoying lunch at the Spanish Diner...and absolutely everything exceeded our expectations...the pan con tomate, albondigas con patatas fritas dish, & even the drunk'n pineapple were super flavorful & delicioso!!

From New York Times Jul. 23, 2019

To signify the close of the meal came frijoles fritas or fried beans, and these were followed by the dessert consisting of some preserved fruit or of a sweet tamale.

From Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. by Edwords, Clarence E. (Clarence Edgar)

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