- an Asian plant, Eutrema wasabi, of the mustard family.
- the pungent, greenish root of this plant, which can be grated and used as a condiment.
Origin of wasabi
Examples from the Web for wasabi
Contemporary Examples of wasabi
On the other hand, he found my wasabi seaweed a bit off-putting.Tales of a Jailhouse Gourmet: How I learned to Cook in Prison
June 21, 2014
Morimoto is executive chef at Morimoto Philadelphia, Morimoto New York, and Wasabi by Morimoto.Fresh Picks
January 5, 2011
Wasabi Flavored Indonesian Shrimp Chips Manufacturer: Brilliant Food Inc.The 44 Most Extreme Super Bowl Snacks
The Daily Beast
February 3, 2010
- a Japanese cruciferous plant, Eutrema Wasabi, cultivated for its thick green pungent root
- the root of this plant, esp in paste or powder form, used as a condiment in Japanese cookery
Word Origin for wasabi
Word Origin and History for wasabi
herb root used in cooking, 1903, from Japanese.