wasabi

American  

[wah-sah-bee] / wɑˈsɑ bi /

noun

1. an Asian plant, Eutrema wasabi, of the mustard family.

2. the pungent, greenish root of this plant, which can be grated and used as a condiment.

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wasabi British  

/ wəˈsɑːbɪ /

noun

1. a Japanese cruciferous plant, Eutrema Wasabi , cultivated for its thick green pungent root

2. the root of this plant, esp in paste or powder form, used as a condiment in Japanese cookery

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Etymology

Origin of wasabi

(< New Latin ) < Japanese

Example Sentences

Freshly grated wasabi is prepared tableside, a small touch that makes each bite even more memorable.

From Salon

Danny’s cheeks felt like the time he accidentally ate a blob of spicy wasabi thinking it was a piece of avocado.

From Literature

Muddled jalapenos, hot peppers, or wasabi are other great options if you prefer a drink with extra heat.

From Salon

We started with wasabi shumai filled with pork and cabbage, and enough wasabi to bring a huge smile to my face.

From Salon

The wasabi sauce was sinus-clearing, with a generous portion of the black pearls gleaming on top.

From Los Angeles Times