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water of crystallization

American  

noun

Chemistry.
  1. water of hydration, formerly thought necessary to crystallization: now usually regarded as affecting crystallization only as it forms new molecular combinations.


water of crystallization British  

noun

  1. water present in the crystals of certain compounds. It is chemically combined in stoichiometric amounts, usually by coordinate or hydrogen bonds, but can often be easily expelled

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

water of crystallization Scientific  
  1. Water in a crystal structure that is chemically combined with the other elements in the crystal. The water of crystallization is necessary for the maintenance of crystalline properties, but it can be removed by heat.


Etymology

Origin of water of crystallization

First recorded in 1785–95

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Using four 20-in. mirrors, he focuses sunlight on powdered pitchstone in a glass laboratory tube until its water of crystallization steams off.

From Time Magazine Archive

The salts formed from these bases usually contain water of crystallization, which cannot be driven off without decomposing them more or less.

From An Elementary Study of Chemistry by McPherson, William

At 150�C. it melts, and on the continued application of heat boils, giving off its water of crystallization.

From Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 4 "Cincinnatus" to "Cleruchy" by Various

Arsenic acid, H3AsO4, is prepared as shown above, the compound 2H3AsO4�H2O on being heated to 100� C. parting with its water of crystallization and leaving a residue of the acid, which crystallizes in needles.

From Encyclopaedia Britannica, 11th Edition, Volume 2, Slice 6 "Armour Plates" to "Arundel, Earls of" by Various

The crystals are in the form of small cubes and contain no water of crystallization; some water is, however, held in cavities in the crystals and causes the salt to decrepitate when heated.

From An Elementary Study of Chemistry by McPherson, William

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