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tres leches

American  
[trays laychays] / ˈtreɪs ˈleɪtʃeɪs /

noun

  1. a Latin American cake made with whole, condensed, and evaporated milks.


adjective

  1. (of cake or dessert) made with whole, condensed, and evaporated milks.

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At Christmas, we make my great-grandaunt’s tres leches cake for dessert, which comes from a hand-written recipe so old the measurements and method aren’t clearly spelled out.

From Salon ● Jun. 3, 2026

So for years, a thriving economy of working-class, mostly Latina home cooks has operated underground, selling tacos, tres leches cakes and chile-dusted corn illegally from living rooms and outside laundromats and soccer games.

From New York Times ● Apr. 25, 2023

Doce Donut Co., scheduled to open by May 6 in Fremont, will serve doughnuts with Latin American flavors such as hot Mexican chocolate and tres leches, using a 24-hour raised brioche dough.

From Seattle Times ● Apr. 22, 2023

Tres leches cake is soaked in three types of milk, which means, as writer Myriam Gurba quipped, “Making a tiered tres leches cake is like making a tiered soup.”

From Washington Post ● Nov. 3, 2022

“Really?” he said as he looked up, a piece of tres leches dangling from his mouth.

From "The Epic Fail of Arturo Zamora" by Pablo Cartaya

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