food additive

British

noun

any of various natural or synthetic substances, such as salt, monosodium glutamate, or citric acid, used in the commercial processing of food as preservatives, antioxidants, emulsifiers, etc, in order to preserve or add flavour, colour, or texture to processed food

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

food additive

As reported in Nature Biomedical Engineering, the key to preventing organoids from clumping was xanthan gum, a widely used food additive.

From Science Daily ● Oct. 18, 2025

This wasn’t the first case of the FDA banning a food additive it considers safe to comply with the Delaney clause.

From Los Angeles Times ● Jan. 15, 2025

The type of bacteria added to the plastic is Bacillus subtilis, widely used as a food additive and a probiotic.

From BBC ● Apr. 30, 2024

Glycerol also known as glycerine or E422 is recognized as being generally safe as a food additive by the EU and the US Food and Drug Administration.

From Salon ● Feb. 28, 2024

Yeast itself is considered to be a valuable food additive.

From History of Phosphorus by Farber, Eduard

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

food additive

noun

Example Sentences

See Examples For:

Related Words