wheatmeal

British  

/ ˈwiːtˌmiːl /

noun

1. 1. a brown flour intermediate between white flour and wholemeal flour

   2. ( as modifier )

      a wheatmeal loaf

---

Example Sentences

See Examples For:

wheatmeal

The process begins in huge vats, where water is mixed with the coarse- grained durum wheatmeal called semolina that gives Italian pasta its uniquely toothsome texture and flavor.

From Time Magazine Archive

It is advisable that wheatmeal he ground as finely as possible, the coarse is not only to a less extent assimilated but apt to irritate the bowels.

From The Chemistry of Food and Nutrition by Duncan, A. W.

When quite soft, rub the wheatmeal smooth with a little water, let it simmer with the soup for 5 minutes, add the parsley, and serve.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard)

Their food consists of a small quantity of black bread, made of unbolted rye or wheatmeal, and a bunch of grapes, or raisins, or some figs.

From No Animal Food and Nutrition and Diet with Vegetable Recipes by Wheldon, Rupert H.

To those accustomed to it good wheatmeal bread is much pleasanter, more satisfying, and better flavoured than white; indeed, the latter is described as insipid.

From The Chemistry of Food and Nutrition by Duncan, A. W.