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wheat berry

noun

  1. the whole kernel of wheat, sometimes cracked or ground and used as a cereal or cooked food, or made into bread.


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Word History and Origins

Origin of wheat berry1

First recorded in 1535–45

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Example Sentences

After being cleaned the wheat berry is split and broken up into increasingly fine pieces by fluted rolls or “breaks.”

The yield of flour obtained in a British roller mill averages 70 to 73% of the wheat berry.

Graham and entire wheat flour also effect a saving of wheat because a larger percentage of the wheat berry is used.

When well risen, add three and two thirds cups of wheat berry flour.

If preferred, one third white flour and two thirds sifted Graham flour may be used in the place of the wheat berry flour.

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