wheat germ

noun

1. the embryo or nucleus of the wheat kernel, used in or on foods as a concentrated source of vitamins.

wheat germ

noun

1. the vitamin-rich embryo of the wheat kernel, which is largely removed before milling and is used in cereals, as a food supplement, etc

Word History and Origins

Origin of wheat germ¹

First recorded in 1900–05

Example Sentences

For example, sweet almond oil is Prunus Amygdalus Dulcis, peanut oil is Arachis Hypogaea, and wheat germ extract is Triticum Vulgare.

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Moran frequently makes a vegan “meatloaf” that reminds her of her grandmother’s, replacing the chopped meat with a mixture of rice, mushrooms, walnuts, and wheat germ.

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Unlike in the New Zealand study, attempts to get the mice to see the wheat germ scent as a false signal largely didn’t work.

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These include alcohol, fermented foods, dairy products, shellfish, processed meats and aged cheese, as well as wheat germ and a range of fruit and vegetables.

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Food sources include vegetable oils, wheat germ, nuts like peanuts and almonds, broccoli and spinach.

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