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wheatmeal

British  
/ ˈwiːtˌmiːl /

noun

    1. a brown flour intermediate between white flour and wholemeal flour

    2. ( as modifier )

      a wheatmeal loaf

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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The process begins in huge vats, where water is mixed with the coarse- grained durum wheatmeal called semolina that gives Italian pasta its uniquely toothsome texture and flavor.

From Time Magazine Archive

When quite soft, rub the wheatmeal smooth with a little water, let it simmer with the soup for 5 minutes, add the parsley, and serve.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard)

Cut up fresh or tinned tomatoes, cook with water and finely chopped onions; when done rub through a sieve, boil up again, thicken with Allinson fine wheatmeal made into a paste with water.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard)

Allinson fine wheatmeal, 2 oz. butter, 1 English onion, pepper and salt to taste.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard)

Make a sauce of milk, thickened with Allinson fine wheatmeal, and season with pepper and salt.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard)

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