wheatmeal

British  

/ ˈwiːtˌmiːl /

noun

1. 1. a brown flour intermediate between white flour and wholemeal flour

   2. ( as modifier )

      a wheatmeal loaf

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Example Sentences

The process begins in huge vats, where water is mixed with the coarse- grained durum wheatmeal called semolina that gives Italian pasta its uniquely toothsome texture and flavor.

From Time Magazine Archive

Their food consists of a small quantity of black bread, made of unbolted rye or wheatmeal, and a bunch of grapes, or raisins, or some figs.

From No Animal Food and Nutrition and Diet with Vegetable Recipes by Wheldon, Rupert H.

For the pastry, 6 oz. of Allinson fine wheatmeal, 2-1/2 oz. of butter or oil.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard)

Return them to the saucepan, add the milk and seasoning, and when the milk boils add the wheatmeal.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard)

Allow all to stew for 2 hours, then mix a tablespoonful of Allinson fine wheatmeal with 1/2 pint of milk.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard)