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wheatmeal

British  
/ ˈwiːtˌmiːl /

noun

    1. a brown flour intermediate between white flour and wholemeal flour

    2. ( as modifier )

      a wheatmeal loaf

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Not only were the joint owners of the plantation able to supply the neighbouring village with wheatmeal and cheeses, but their export business to the Old World was growing more profitable each season.

From Project Gutenberg

The process begins in huge vats, where water is mixed with the coarse- grained durum wheatmeal called semolina that gives Italian pasta its uniquely toothsome texture and flavor.

From Time Magazine Archive

Every now and then they went to their homes on leave and came back with a few pounds of butter or a bag of wheatmeal, which they sold to us without much difficulty.

From Project Gutenberg

Their food consists of a small quantity of black bread, made of unbolted rye or wheatmeal, and a bunch of grapes, or raisins, or some figs.

From Project Gutenberg

Chestnut meal is obtainable, and when combined with wheatmeal is useful for making biscuits and breadstuffs.

From Project Gutenberg