wheatmeal

British  

/ ˈwiːtˌmiːl /

noun

1. 1. a brown flour intermediate between white flour and wholemeal flour

   2. ( as modifier )

      a wheatmeal loaf

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Example Sentences

See Examples For:

wheatmeal

The process begins in huge vats, where water is mixed with the coarse- grained durum wheatmeal called semolina that gives Italian pasta its uniquely toothsome texture and flavor.

From Time Magazine Archive

Chop fine an onion, fry, add Allinson fine wheatmeal, and make into a sauce like brown gravy.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson

When the greens are tender, any water which is not absorbed should be thickened with a little Allinson fine wheatmeal and eaten with the vegetables.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson

Boil the milk and water and butter, with seasoning to taste; thicken it with the wheatmeal rubbed smooth with a little milk.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson

Let it cool, and meanwhile make a paste of 6 oz. of Allinson fine wheatmeal and 2 oz. of butter or vege-butter and a little water.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson