wheatmeal

British  

/ ˈwiːtˌmiːl /

noun

1. 1. a brown flour intermediate between white flour and wholemeal flour

   2. ( as modifier )

      a wheatmeal loaf

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Example Sentences

See Examples For:

wheatmeal

The process begins in huge vats, where water is mixed with the coarse- grained durum wheatmeal called semolina that gives Italian pasta its uniquely toothsome texture and flavor.

From Time Magazine Archive

For the crust, 8 oz. of Allinson fine wheatmeal, 3 oz. of butter.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson

When quite soft, rub the wheatmeal smooth with a little water, let it simmer with the soup for 5 minutes, add the parsley, and serve.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson

They can be finely ground in a nut-mill and used for several purposes, mixed in the proportion of about two ounces to the pound of wheatmeal they produce a rich flavoured bread.

From The Chemistry of Food and Nutrition by A. W. Duncan

Smooth the wheatmeal with the milk, and mix with the other ingredients.

From Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson

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